I am a New York City-based blogger. This is my outlet for creative coffee ideas. My goal is to empower coffee drinkers to brew and drink better higher-quality coffee.
My name is Edmond Hui, an entrepreneur, writer, and creator of Coffee Informer. My passion is to educate coffee hobbyists and enthusiasts about coffee. Ever since starting my professional career, I have been addicted to coffee. My passion pushes me to constantly learn everything about coffee related to brewing a better cup of coffee.
I pride myself on my work. All the articles are hand typed and I focus on creating engaging content to bring value to all of my readers.
I plan on helping all the readers brew and enjoy better coffee by reading any of my articles. Whether that be at home or on your travels I hope you can learn something to improve your next brew. I strive to put out content that cuts through all the noise and miscommunication while providing value to anyone searching for coffee information.
What Sets Coffee Informer Apart
I care. I collaborate. I do great work. And I do it with a smile because I’m pretty damn excited to do what I do. If you would like to ask me any questions about coffee or business reach out on the contact page and I will get back to you as soon as possible.
“I really love and enjoyed reading this article. Personally, as I am a barista it is very useful to me and when you describe it scientifically, it was awesome. I hope you will continue posting such incredible things and baristas will enjoy and keep improving upon it. Thanks a lot!”Ram Raj Tripathee, Barista
“Wow, it’s so many different ways and tastes to make coffee ☕ you always learn new ways. You can thanks for sharing”Harald Arntzen, CEO at Kitchen Shop Deals
“It is a great page for Coffee lovers and people that need information about the Coffee industry”Julio C Robledo, Coffee Addict
“Talks about the good, the bad, and the coffee.”Pratik Panini, Somebody
“I love that you are spreading awareness about cascara. It can make a huge difference for coffee growers around the world if there is more demand for this product.”Brian Zapp, Director of Marketing at Applied Food Sciences