Quick answer: Sumatran coffee comes from the Indonesian island of Sumatra and is known for a heavy body, low acidity and earthy, spicy, herbal flavors. Most of it is wet-hulled (giling basah), a local processing method that hulls the beans…
Quick answer: Climate change threatens coffee because coffee plants need a narrow range of temperature and rainfall. Rising heat, droughts and erratic…
Quick answer: Lemon coffee is simply coffee mixed with lemon juice, often served over ice. It’s a refreshing drink with roots in…
Quick answer: Single origin coffee comes from one producer, crop or region rather than a blend of beans from several places. It…
Quick answer: Yes, you can use honey in coffee instead of sugar. It adds sweetness plus a floral or malty flavor, depending…
Quick answer: No, dogs should not have coffee. Caffeine is toxic to dogs and cats, which are more sensitive to it than…
Quick answer: Choose Nespresso if you mainly want espresso or a richer, crema-topped cup and don’t mind paying more per pod. Choose…
Quick answer: Cardamom coffee is coffee brewed with ground green cardamom, a floral, slightly sweet spice used in Arabic and Middle Eastern…
Quick answer: Programmers drink coffee because caffeine makes them feel more alert during long, mentally demanding work, helps them stay focused through…
Quick answer: Coffee’s benefits for women are mostly the same as for men: better alertness and lower risk of type 2 diabetes,…
Quick answer: Yes, in moderation. Caffeine increases alertness and reduces sleepiness, according to the European Food Safety Authority, and a 2014 Johns…
Quick answer: Room temperature coffee tastes bad because, as hot coffee slowly cools, its aromas escape and oxidize, and compounds in the…
Quick answer: Vietnamese coffee is strong, dark coffee brewed slowly through a phin, a small metal drip filter that sits on top…