Learn about coffee beans and intelligently choose the best beans to suit your taste buds.
Quick answer: Cascara is the dried skin and fruit of the coffee cherry, the part normally discarded to get the coffee bean. It is brewed like loose-leaf tea and tastes sweet, fruity and floral, more like a herbal tea than…
Quick answer: Peruvian coffee is arabica grown mostly by small farmers on the slopes of the Andes. It is typically mild, with…
Quick answer: Coffee rarely goes bad in the unsafe sense. Kept dry, beans and grounds don’t spoil, but they go stale and…
Quick answer: The strongest coffee you can still easily buy is Black Insomnia, which claims 1,105 mg of caffeine per cup. Black…
Quick answer: Starbucks uses 100% arabica coffee beans, bought from farms across the coffee-growing world and mostly sourced through its C.A.F.E. Practices…
Quick answer: To roast coffee beans at home, buy green coffee, heat it in a small hand roaster or heavy skillet while…
Quick answer: The best tasting K-Cup flavor for most people is Green Mountain Caramel Vanilla Cream: sweet-smelling and smooth without being sugary.…
Quick answer: Kopi luwak (civet coffee) is coffee made from beans that have been eaten and passed by the Asian palm civet,…